I attended my first LIPS (Ladies in Philanthropy for Southlake) event at Nature’s Emporium Health Store the week before last. I had no idea of what to expect but low and behold, the keynote speaker explained nutrition in the clearest manner I had ever experienced in all the years I have been attending nutrition seminars and classes.
Ann Barnes surrendered her legal career to start a company that is improving the health of this world at a rapid pace. It is called Mum’s Original™. Each of the women in the large audience were given a copy of Ann’s book called Better Being and a box containing samples of 8 of the different Mum’s Original™ products plus two different cookies made of two different sets of ingredients from Ann’s products. Ann proceeded to explain the health benefits of eating hemp, chia, gogi berries, oats, cacao, coconut sugar, banana powder and quinoa while we, the audience had the opportunity to try each food. What a delightful way to learn! Ann’s generosity was truly unheard of but so fully appreciated by the ladies in attendance.
So, a little about Mum’s Original™…. They make some of the healthiest and best-tasting foods available to mankind. Their “back to basics” approach to sensible food, conscientious farming and wholesome goodness embraces many of the simple principles our grandparents understood. Natural and organic ingredients are farmed the old fashioned way, combined and then sold in eco-friendly packaging. There are no man-made toxins in the farming or production and all products are non-GMO and grown without herbicides or pesticides.
With proper diet, nutrition, and memory use, your brain can remain sharp and active well into your nineties. Many of you have been reading my blog for over a year now and have learned about the impact of nutrition on the body but may have wondered how much food impacts memory, speed and capacity of learning, attention, mood and behaviour. You may be surprised to learn that keeping your body healthy is actually the best way to feed your brain and keep it healthy.
Dr. Mark Hyman, MD is the author of “The UltraMind Solution,” a book I highly recommend and from which I will draw information and share with you. He states that a 53-year old man with lifelong bipolar disease and depression experienced relief for the first time in thirty years after tuning up his brain function with folate and vitamins B12 and B6. He explains that a 3-year old boy with violent behaviour calmed down after balancing his blood sugar and clearing out toxic bacteria from his intestine. A 23-year old woman’s anxiety and depression lifted after she stopped eating the foods to which she was allergic. A 70-year old man, who was losing his memory and had been diagnosed with early dementia, removed the mercury from his body, and was able to work and function normally again.
Miracles happen every day in the world of natural health.
Taking a trip, for any family, involves departing from the routine and regular eating habits. I welcome this change and I know my children do too. For me, it is such a relief to get a break from deciding on meals ideas and cooking. But how do you embark on and manage to eat healthily on a vacation?
One of my all-time favourite things to do is to explore different parts of the world. Right now, our family is exploring Quebec City – today we saw the old city, the harbour, Le Chateau Frontenac and the Funicular (the cable railway that connects the upper and lower town and shown in the background of the image above), the cathedrals, the incredible shops and Palais Royale. I am already beside myself with excitement for tomorrow and the wonders that await us.
As many of you know, I believe that dairy (click here for my blog post with more information on this subject), wheat and chemicals, which form the basis of most people’s diets, are our worst enemies. Many of you have heard me encourage families to dare to be different and eat foods that others are not eating so much of.
As you review the past couple of months of your life, how much time have you spent trying to help your child focus on getting their homework done or getting an earful from their teacher at parent-teacher interviews or caring for your sick child? There are too many families suffering these days. Children who are unable to focus, misbehaving, getting sick frequently or not sleeping properly is rampant. How can any of us fulfill our purpose in life when this is what is going on in our homes? As a Registered Nutritional Consulting Practitioner (R.N.C.P.), I work with families to implement new strategies into their lives to cope with these challenges. With a new year upon us, consider giving the gift of health!
Cars need gas, generally, to run. If we were to fill the tank with donuts and chips, the car would not move. The human body is far more sophisticated and incredible than a vehicle. If we feed our bodies donuts and chips, it will run!…for a while…and then eventually, the chemicals, sugar, and bad fats will make us sick. If our bodies were not so adaptable, we would not be able to eat donuts and chips; we would know immediately that these foods do not nourish the human body or help it perform. Just changing your child’s diet will impact your son’s or daughter’s life in unimaginable ways!